Kitchen
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Current Recipe
R e c i p e A r c h i v e
September 2011
Late Summer Cast Iron Indian Eggplant
August 2011
Forbidden Rice and Shiitake Burgers
July 2011
GF Blueberry Bottoms
June 2011
Macro Cinnamon Agave Cookies
May 2011
Semi Matcha Dango
April 2011
Creamy Coconut Milk Spring Asparagus Soup
March 2011
Kabocha Cauliflower & Green Pea Curry
February 2011
Superfood Smoothie
December 2010
Persimmon Bread
November 2010
Coconut Curried Cauliflower with Chickpeas & Cinnamon Rice
October 2010
Pan Fried Barley Cakes with Root Medley & Greens
September 2010
Super Simple Almond Butter Cookies
August 2010
Farmer’s Market Raw Asian Salad
July 2010
Red Quinoa with Roasted Fennel and Heirloom Tomatoes
June 2010
Ramp and Morel Open-face Sandwich
May 2010
Baby Arugula, Ramps, Fava, & Fresh Peas with Lemon Vinaigrette
April 2010
Red Quinoa with Quick Kale
March 2010
Watercress & Baby Arugula with Avocado & Blackberries
February 2010
Poppy Seed Noodles with Curried Tempeh
January 2010
Cranberry Coconut Muffins with Satsuma Zest
December 2009
Herbes de Provence Sweet Potatoes with Kale and Cured Olives
November 2009
Peanut Butter & Maple Roasted Butternut Squash Soup
October 2009
Green and Gold Fall Savory
September 2009
Blueberry Tea Cake
August 2009
Lammas Zucchini and Flax Seed Bread
July 2009
Summer Cilantro Lime Tempeh
June 2009
Late Spring Chocolate & Berry Tart
May 2009
Sesame Tea Cookies & Lavender Tea Cookies
April 2009
Green Tea Cake with Azuki Bean Frosting
March 2009
Garlicky Soba with Edamame
February 2009
German Chocolate Cake
January 2009
Luckiest Hoppin' John
December 2008
Kalamata Olive Bread with Fresh Rosemary
November 2008
Carnival Squash with Wild Rice and Rye Mushroom Stuffing
October 2008
Wheat-Free Fall Spiced Pumpkin Muffins
September 2008
Arame Summer Salad
August 2008
Roasted Eggplant and Fennel Napoleons with Walnut Miso Pesto
and for dessert
Pear Berry Bake with Oat Crumble
July 2008
Tempeh Mango Spring Rolls with Coconut Curry Sauce
